Szechuan Beef

Ingredients

  • 1/2 lb of sliced Beef
  • 1/2 Teaspoon salt
  • 1 Teaspoon of sesame seed oil
  • 1 pinch of white pepper
  • 1 egg white
  • 3 Tablespoon Corn Starch
  • 4 Tablespoon Oil
  • 1 Teaspoon Minced Ginger
  • 1 Teaspoon Minced Garlic
  • 3/4 Cup of onions
  • 1/2 Cup of Carrots
  • 3/4 Cup Green Peppers
  • 1 Cup of Celery
  • 1 Cup of Mushrooms
  • 1 Tablespoon of sherry Cooking Wine
  • 1 Cup of Water + 2 tablespoon water
  • 1 Tablespoon oyster sauce
  • 1/2 Teaspoon of hot pepper sauce
  • 1 Teaspoon of Sugar
  • 1 Spoon of soy sauce

Directions:

Step 1 - Marinating the Beef

  • In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.

Step 2 - Stir Fry

  • First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
  • Set the beef aside
  • In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
  • Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
  • To make the sauce add oyster sauce, hot pepper sauce, and sugar.
  • add the cooked beef and 1 spoon of soy sauce
  • To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.