INGREDIENTS

• 1/2 lb of sliced Beef
• 1/2 Teaspoon salt
• 1 Teaspoon of sesame seed oil
• 1 pinch of white pepper
• 1 egg white
• 3 Tablespoon Corn Starch
• 4 Tablespoon Oil
• 1 Teaspoon Minced Ginger
• 1 Teaspoon Minced Garlic
• 3/4 Cup of onions
• 1/2 Cup of Carrots
• 3/4 Cup Green Peppers
• 1 Cup of Celery
• 1 Cup of Mushrooms
• 1 Tablespoon of sherry Cooking Wine
• 1 Cup of Water + 2 tablespoon water
• 1 Tablespoon oyster sauce
• 1/2 Teaspoon of hot pepper sauce
• 1 Teaspoon of Sugar
• 1 Spoon of soy sauce

DIRECTIONS:

STEP 1 – MARINATING THE BEEF

• In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.

STEP 2 – STIR FRY

• First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
• Set the beef aside
• In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
• Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
• To make the sauce add oyster sauce, hot pepper sauce, and sugar.
• add the cooked beef and 1 spoon of soy sauce
• To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.
• First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
• Set the beef aside
• In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
• Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
• To make the sauce add oyster sauce, hot pepper sauce, and sugar.
• add the cooked beef and 1 spoon of soy sauce
• To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.