INGREDIENTS

• 2.25 Tablespoon of red pepper flakes
• 1/4 Teaspoon salt
• 1/4 Teaspoon sugar
• 1.5 Teaspoon of water
• 4 Tablespon of oil

DIRECTIONS:

STEP 1 – ADDING WATER TO RED PEPPER FLAKES

• Add the red pepper flakes to a small bowl and add water to the flakes.
• Next add some sugar and salt to the red pepper flakes.

STEP 2 – HEAT UP THE OIL

• In a wok add 4 Tablespoons of oil to wok and wait for the oil to smoke a little bit and add the hot oil to the red pepper flakes to soften them up to your preference.