INGREDIENTS

• 1 lb green beans
• 1/2 lb sliced chicken
• 1 egg white
• 1 pinch of white pepper
• 1 pinch of salt
• 5 tablespoon of oil + 1 Teaspoon of oil
• 1/3 Cup of white onions
• 1 Teaspoon minced Ginger
• 1 Teaspoon minced garlic
• 1 Tablespoon of black bean sauce
• 1 Tablespoon of sherry cooking wine
• 3/4 Cup of water + 2 Tablespoons of water
• 1 Tablespoon oyster sauce
• 1/2 Teaspoon of sugar
• 1 Teaspoon of sesame seed oil
• 1/2 Teaspoon hot pepper sauce
• 2.5 Tablespoon of corn starch

DIRECTIONS:

STEP 1 – MARINATING THE CHICKEN

• In a bowl add sliced chicken, egg white, salt, white pepper, 1.5 Tablespoon of corn starch and 1 Tablespoon of oil. Mix everything together well.

STEP 2 – BOILING THE GREEN BEANS

• In a 6 qt pot add your green beans to boiling water untill the green beans are submerged. Add a teaspoon of oil to your water and boil on high heat for 4-5 mins. After your green beans are done boiling strain and cool with cold water.

STEP 2 – STIR FRY

• Add 2 Tablespoons of oil and add the chicken to the wok and cook on high heat until the chicken is fully cooked all the way through. Set chicken aside.
• In a wok add 2 Tablespoon of oil, white onions, minced ginger, minced garlic, black bean sauce, sherry cooking wine, water and stir-fry for several seconds.
• Add all of the vegetables.
• Next add oyster sauce, sugar, sesame seed oil, hot pepper sauce and stir-fry
• To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.