Spicy Butter Garlic
Chicken Fried Rice

Ingredients

  • 1/4 lb of sliced chicken
  • 1/2 egg white
  • 1 pinch of white pepper + 1/4 Teaspoon white pepper
  • 1/4 Teaspoon salt
  • 1 Teaspoon sesame seed oil
  • 1 Tablespoon of corn starch
  • 3 Tablespoon cooking oil
  • 2 eggs
  • 1/2 Cup of green onions + 1/4 Cup of green onions
  • 1/2 Cup of white onions
  • 1 Cup of bean sprouts
  • 1 Tablespoon minced garlic
  • 1 Tableespoon minced ginger
  • 1 Teaspoon hot pepper sauce
  • 2 Cups of cooked white rice
  • 3 Tablespoon of butter
  • 1 Tablespoon oyster sauce

Directions:

Step 1 - Marinating the Chicken

  • In a bowl, marinate the chicken with 1/2 egg white, white pepper, salt, sesame seed oil, corn starch, and 1 Tablespoon cooking oil.

Step 2 - Cooking the Chicken First

  • In a wok add 2 tablespoon of oil and add the chicken and cook for on medium heat untill chicken is fully cooked all the way through.
  • Set the cooked chicken aside

Step 3 - Stir-Fry

  • Add 2 Tablespoons of oil and then add the eggs to the wok and stir for 40 seconds.
  • Next add 1/2 cup of green onions, white onions, bean sprouts, white rice and stir-fry for a few seconds.
  • Now add minced garlic, minced ginger, hot pepper sauce, cooked white rice, 1/4 Teaspoon white pepper, chicken, butter and then stir-fry for close to 1 minute.
  • Add 1 Tablespoon of oyster sauce
  • Once the fried rice is evenly mixed together, add it to a plate and place a few 1/4 Cup green onions on top