INGREDIENTS

• 1/4 lb of sliced chicken
• 1/2 egg white
• 1 pinch of white pepper + 1/4 Teaspoon white pepper
• 1/4 Teaspoon salt
• 1 Teaspoon sesame seed oil
• 1 Tablespoon of corn starch
• 3 Tablespoon cooking oil
• 2 eggs
• 1/2 Cup of green onions + 1/4 Cup of green onions
• 1/2 Cup of white onions
• 1 Cup of bean sprouts
• 1 Tablespoon minced garlic
• 1 Tableespoon minced ginger
• 1 Teaspoon hot pepper sauce
• 2 Cups of cooked white rice
• 3 Tablespoon of butter
• 1 Tablespoon oyster sauce

DIRECTIONS:

STEP 1 – MARINATING THE CHICKEN

• In a bowl, marinate the chicken with 1/2 egg white, white pepper, salt, sesame seed oil, corn starch, and 1 Tablespoon cooking oil.

STEP 2 – COOKING THE CHICKEN FIRST

• In a wok add 2 tablespoon of oil and add the chicken and cook for on medium heat untill chicken is fully cooked all the way through.
• Set the cooked chicken aside

STEP 3 – STIR-FRY

• Add 2 Tablespoons of oil and then add the eggs to the wok and stir for 40 seconds.
• Next add 1/2 cup of green onions, white onions, bean sprouts, white rice and stir-fry for a few seconds.
• Now add minced garlic, minced ginger, hot pepper sauce, cooked white rice, 1/4 Teaspoon white pepper, chicken, butter and then stir-fry for close to 1 minute.
• Add 1 Tablespoon of oyster sauce
• Once the fried rice is evenly mixed together, add it to a plate and place a few 1/4 Cup green onions on top