WONTON SOUP
INGREDIENTS
- 1/2 lb ground pork
- 1/2 lb of diced shrimp
- 1 Teaspoon of white pepper
- 2.5 Teaspoon of salt
- 1/2 Teaspoon of sugar
- 1 Teaspoon of sesame seed oil
- 3 Teaspoon of corn starch
- 2 Eggs
- 5 cups of chicken broth
- Few slices of shiitake mushrooms
- 6 sliced baby bok choy
- 1/4 Cup diced green onions
- 30-40 square wonton skins
DIRECTIONS:
STEP 1 – MARINATING THE MEATS
- In a bowl, add ground pork, diced shrimp. 1/2 Teaspoon of white pepper, 1.5 Teaspoon of salt, sugar, sesame seed oil, corn starch and eggs.
- Mix them together well.
- Then wrap 30-40 wontons
STEP 2 – BOILING THE WONTONS
- In a 6 qt pot add your wontons to boiling water until the wontons are submerged and boil on high heat for 5 minutes. After your wontons are done boiling strain and cool with cold water.
- add the wontons into a bowl.
STEP 3 – MAKING THE SOUP
- Add 5 cups of chicken broth (add more if needed)
- Then add 1 Teaspoon of salt, 1/2 Teaspoon of white pepper, a few slices of shiitake mushrooms and 6 slices of baby bok choy for a 2-3 minutes.
- Put the soup on top of the wontons