Ingredients

• 1 lb green beans
• 3 tablespoon of oil
• 1 Teaspoon minced Ginger
• 1 Teaspoon minced garlic
• 1/2 Cup of sliced white onions
• 1 Tablespoon of sherry cooking wine
• 1/4 teaspoon hot pepper sauce
• 1 Tablespoon oyster sauce
• 1 Teaspoon sesame seed oil
• 1/4 teaspoon sugar
• 1/2 cup of water + 2 tablespoon water
• 1 tablespoon corn starch

DIRECTIONS:

STEP 1 – BOILING THE GREEN BEANS

• In a 6 qt pot add your green beans to boiling water until the green beans are submerged and boil on high heat for 2 minutes. After your green beans are done boiling strain and cool with cold water.

STEP 2 – STIR FRY

• In a wok add 2 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
• Next add all of the vegetables.
• To make the sauce, add sherry cooking wine, hot pepper sauce, oyster sauce, sesame seed oil, sugar and 1/2 cup of water.
• To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.

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