INGREDIENTS

• 12 oz of scallops
• 1 lb of asparagus
• 1/4 Cup of sliced carrots
• 2 Tablespoon of cooking oil
• 1 Tablespoon of sugar
• 1/4 Cup of sliced red onions
• 1 spoon of sliced gingers
• 1/2 Teaspoon of minced garlic
• 2 Tablespoon of cooking sherry wine
• 2 Tablespoon of oyster sauce
• 1/4 Tablespoon of sugar
• 2 Teaspoon of sesame seed oil

DIRECTIONS:

STEP 1 – BOIL THE CHOPPED UP ASPARAGUS

• Boil the water and then add 1 tablespoon of cooking oil and 1 tablespoon of sugar
• Add the asparagus to boiling water with sliced carrots and boil until you can easily poke a fork into it
• Remove the vegetables and put them in cold water for a minute or less
• Drain the water and then set the vegetables aside

STEP 2 – BOIL THE SCALLOPS

• Add the scallops to the boiling water and boil it for a couple mins
• After boiling the scallops, set them aside

STEP 3 – STIR FRY

• Add some cooking oil to the wok or pan and then brown up the scallops
• Next Add 1/4 Cup of red onions, 1 spoon of sliced gingers, 1/2 Teaspoon of minced garlic, 2 Tablespoon of cooking sherry wine, 2 Tablespoon of oyster sauce, 1/4 Tablespoon of sugar, and 2 teaspoon of sesame seed oil
• Stir Fry everything together evenly