INGREDIENTS

• 1 lb of Pork loin
• 2 Pinch of white pepper
• 1 Pinch of salt
• 1 Teaspoon of salt
• 2 Teaspoon of sesame seed oil
• 1 Tablespoon of sesame seed oil
• 1 egg white
• 3 Tablespoons of corn starch
• 2 Spoon of cooking oil
• 2 Tablespoon of cooking oil
• 1 lb of green beans
• 1 Tablespoon of minced garlic
• 1 Tablespoon of sliced gingers
• 1/2 Cup of sliced red onions
• 2 Tablespoons of cooking sherry
• 1 Tablespoon of chili bean sauce (Toban Djan)
• 1 Tablespoon of vinegar
• 1 Tablespoon of oyster sauce
• 2 Tablespoons of sugar
• 1 Teaspoon of soy sauce

DIRECTIONS:

STEP 1 – MARINATING THE BEEF

• Slice up the pork loin into thin slices and marinate it with 1 pinch of white pepper, 1 pinch of salt, 1 teaspoon of sesame seed oil and 1 egg white, 3 Tablespoons of corn starch, and 1 spoon of cooking oil
• Mix everything together and set it aside

STEP 2 – BOILING THE GREEN BEANS

• If the tips of the green beans are tough, cut off the tips and after that cut the green beans in half and boil them in water with 1 teaspoon of salt and 1 spoon of cooking oil for 2-4 minutes until they are tender
• Cool off the green beans with cold water and drain the water and put it aside

STEP 3 – STIR FRY

• Add 2 Tablespoons of cooking oil into pan or wok with 1 Tablespoon of garlic, 1 Tablespoon of gingers and 1/2 Cup of sliced red onions, 2 Tablespoons of cooking sherry, 1 Tablespoon of sesame seed oil, 1 pinch of white pepper, 1 Tablespoon of chili bean sauce, 1 tablespoon of vinegar, and 1 Tablespoon oyster sauce
• Stir fry the seasoned pork strips until they are fully cooked and then add the green beans, 1 Teaspoon of soy sauce, and 2 Tablespoons of sugar and stir fry everything for around a minute
• Put it on a plate and enjoy!