SZECHUAN GREEN BEANS
INGREDIENTS
- 1/2 Cup of Peanut Butter
- 1 Tablespoon of Soy Sauce
- 3 Tablespoon of honey
- 2 Tablespoon of Rice Vinegar
- 8 Tablespoon of water
- 1 egg
- 5 Tablespoon Corn Starch
- 6oz of chicken
- 1 Tablespoon of oil
- 1/4 cup diced white onions
- 1/4 cup sliced red peppers
DIRECTIONS:
STEP 1 – SAUCE
- In a bowl mix together 1/2 cup of peanut butter, soy sauce, honey, rice vinegar and water slowly to the sauce
STEP 2 – BOILING THE BROCCOLI
- In a 6 qt pot add your broccoli to boiling water untill the broccoli are submerged and boil on high heat for 1 mins. After your broccoli is done boiling strain and cool with cold water.
STEP 3 -MARINATING THE CHICKEN
- In a bowl add chicken, 5 Tablespoon of corn starch, 1 egg and mix together well.
STEP 4 -DEEP FRY THE CHICKEN
- Deep fry the chicken for 2-3 minutes untill the chicken turns golden brown and set aside
STEP 5 – STIR FRY
- In a wok add 1 Tablespoon of oil, diced white onions, red peppers.
- Then add broccoli and the sauce
- To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.