Vegetable Tofu with
Oyster Sauce

Ingredients

  • 6 oz of tofu
  • 3 oz of broccoli
  • 3 oz of mushrooms
  • 2 oz of sliced white onions
  • 2 oz of sliced carrots
  • 2 oz of peapods
  • 1/4 Teaspoon minced ginger
  • 1/4 Teaspoon minced garlic
  • 1/2 Cup water + 2 Tablespoon water
  • 1 Tablespoon oyster sauce
  • 1 Tablespoon of soy sauce
  • 1 Teaspoon sugar
  • 1 Teaspoon white pepper
  • 1 Teaspoon sesame seed oil
  • 1 Tablespoon corn starch

Directions:

Step 1 - Sauce

  • In a bowl add 1/2 Cup of water, oyster sauce, soy sauce, sugar, white pepper, sesame seed oil
  • Mix together well and set aside

Step 2 - Cutting up the Tofu

  • Cut the tofu into cubes

Step 3 - Deep Fry the Tofu

  • Deep fry the tofu at 350 degrees for 1-1.5 minutes or until it is golden brown
  • Set the tofu aside.

Step 4 - Boiling the Broccoli and Mushrooms

  • Put the broccoli into boiling water with the mushrooms for a minute
  • Set the broccoli and mushrooms aside.

Step 5 - Stir-Fry

  • In a wok add 1 Tablespoon of oil, minced ginger and minced garlic, a few sliced strips of ginger, white onions and stir-fry for few seconds.
  • Next add all the vegetables, tofu and the sauce from step 1 and stir-fry for 1 minute.
  • To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir fry until it's the right thickness.