INGREDIENTS

• 12 oz of lamb chops
• 1/4 Cup of soy sauce
• 2 Tablespoon of cooking sherry wine
• 2 Tablespoon of sugar
• 2 Tablespoon of hoisin sauce
• 2 Tablespoon of ketchup
• 1 Tablespoon of vinegar
• 1 Tablespoon of ginger juice
• 1 Teaspoon of black pepper

DIRECTIONS:

STEP 1 – MARINATING THE LAMB CHOPS

• In a bowl add the lamb, soy sauce, cooking sherry wine, sugar, hoisin sauce, ketchup, vinegar ginger juice and black pepper and mix together well

STEP 2 – AIR FRY THE LAMB CHOPS

• Place the lamb chops in the air fryer basket and set the air fryer to 400F degrees for the first 10 minutes
• Next after the first 10 minutes flip the lamb chops over and set the timer for the last 10 minutes at 400F degrees