Szechuan Steak Sandwich

Ingredients

  • 1 Ciabatta bread
  • 1/2 lb of sliced Beef
  • 1/2 Teaspoon salt
  • 1 Teaspoon of sesame seed oil
  • 1 pinch of white pepper
  • 1 egg white
  • 2 Tablespoon Corn Starch
  • 4 Tablespoon of oil
  • 1 Teaspoon Minced Ginger
  • 1 Teaspoon Minced Garlic
  • 3/4 Cup of white onions
  • 1/2 Cup of Carrots
  • 3/4 Cup Green Peppers
  • 3/4 Cup Red Peppers
  • 3/4 Cup Yellow Peppers
  • 1 Cup of Mushrooms
  • 1 Tablespoon oyster sauce
  • 1 Teaspoon of Sugar
  • 1 Tablespoon Hoisin Sauce
  • 1 Tablespoon of Sherry Cooking Wine
  • 1/2 Cup of Water
  • 1 Teaspoon of hot pepper sauce
  • 2 oz of butter

Directions:

Step 1 - Marinating the Beef

  • In a bowl, add the sliced beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon corn starch and 1 Tablespoon of oil.

Step 2 - Grill the Ciabata Bread

  • Cut the Ciabatta bread in half grill one side until it is toasted.
  • brush melted butter onto the bread and set the bread aside.

Step 3 - Stir Fry

  • add 2 Tablespoon of oil to wok and cook the beef until it is medium cooked.
  • Set the beef aside.
  • Add 1 Tablespoon of oil to the wok and then add minced ginger, minced garlic, and all of the vegetables and stir-fry.
  • To make the sauce, oyster sauce, sugar, hoisin sauce, sherry cooking wine, water, hot pepper sauce.
  • Next add the beef to the work and stir-fry.
  • To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir fry until it's the right thickness.
  • Lastly remove from wok and place on top of the ciabatta bread