Chinese Spicy Szechuan
Green Beans stir fry


  • 1 lb green beans
  • 3 tablespoon of oil
  • 1 Teaspoon minced Ginger
  • 1 Teaspoon minced garlic
  • 1/2 Cup of sliced white onions
  • 1 Tablespoon of sherry cooking wine
  • 1/4 teaspoon hot pepper sauce
  • 1 Tablespoon oyster sauce
  • 1 Teaspoon sesame seed oil
  • 1/4 teaspoon sugar
  • 1/2 cup of water + 2 tablespoon water
  • 1 tablespoon corn starch


Step 1 - Boiling the Green Beans

  • In a 6 qt pot add your green beans to boiling water until the green beans are submerged and boil on high heat for 2 minutes. After your green beans are done boiling strain and cool with cold water.

Step 2 - Stir Fry

  • In a wok add 2 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
  • Next add all of the vegetables.
  • To make the sauce, add sherry cooking wine, hot pepper sauce, oyster sauce, sesame seed oil, sugar and 1/2 cup of water.
  • To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.