Szechuan Chicken

Ingredients

  • 3/4 lb of sliced chicken
  • 1 pinch of salt
  • 2 pinch of white pepper
  • 2 Teaspoon sesame seed oil
  • 1 Egg white
  • 2.5 Tablespoon of corn starch
  • 4 Tablespoon of oil
  • 1 Teaspoon Minced Ginger
  • 1 Teaspoon Minced Garlic
  • 3/4 Cup of onions
  • 1/2 Cup of Carrots
  • 3/4 Cup Green Peppers
  • 3/4 Cup Red Peppers
  • 1 Cup of Celery
  • 1 Cup of Mushrooms
  • 1 Tablespoon of sherry Cooking Wine
  • 1.5 Cup of Water + 2 tablespoon water
  • 1 Tablespoon oyster sauce
  • 1 Teaspoon of Sugar
  • 1 Tablespoon of Vinegar
  • 1 Teaspoon of hot pepper sauce
  • 1 Tablespoon of Soy Sauce + 1 Spoon of soy sauce

Directions:

Step 1 - Marinating the Chicken

  • In a bowl add sliced chicken, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, egg white, 1.5 Tablespoon of corn starch and 1 Tablespoon of oil. Mix everything together well.

Step 2 - Stir- Fry

  • First add 2 Tablespoon of oil and add the marinated chicken to the wok and cook on high heat until chicken is fully cooked all the way through.
  • Set the chicken aside.
  • In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
  • Next add all of the vegetables and then add 1 Tablespoon of soy sauce, 1 Tablespoon sherry cooking wine and 1.5 cup of water.
  • To make the sauce, add oyster sauce, sugar,1 pinch white pepper, 1 Teaspoon sesame seed oil, and vinegar.
  • Add the cooked chicken and 1 spoon of soy sauce and stir-fry.
  • To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.