Sweet and Sour
Shrimp

Ingredients

  • 1/2 lb shrimp
  • 1 Cup of flour
  • 6 Tablespoon of corn starch
  • 2 Teaspoon of baking soda
  • 2 Tablespoon of oil
  • 1 Cup of water + 4 Tablespoon of water
  • 1/2 Cup of sugar
  • 1/4 Cup of Vinegar
  • 2 Tablespoon of Ketchup
  • 1/3 Cup of Red Peppers
  • 1/3 Cup Green Peppers
  • 9 Chunks of pineapple

Directions:

Step 1 - Making the Batter

  • In a bowl, add flour, 4 Tablespoon of corn starch, baking soda, 2 Tablespoon of oil, and 1 Cup of water

Step 2 - Deep Fry the Shrimp

  • Deep fry the shrimp at 350 degrees until the shrimp is golden brown or for around 2-3 minutes. Once cooked, set the shrimp aside.

Step 4 - Sauce

  • In a bowl add sugar, vinegar, 1/2 cup of water, and ketchup. Mix it all together well

Step 5 - Cooking the Sauce

  • Add the sauce into the wok and let it boil.
  • Next add the fruits to the wok (pineapple and green peppers)
  • To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
  • Add the shrimp to a plate and add the sauce on top of the shrimps