INGREDIENTS

• 1/2 lb shrimp
• 1 Cup of flour
• 6 Tablespoon of corn starch
• 2 Teaspoon of baking soda
• 2 Tablespoon of oil
• 1 Cup of water + 4 Tablespoon of water
• 1/2 Cup of sugar
• 1/4 Cup of Vinegar
• 2 Tablespoon of Ketchup
• 1/3 Cup of Red Peppers
• 1/3 Cup Green Peppers
• 9 Chunks of pineapple

DIRECTIONS:

• In a bowl, add flour, 4 Tablespoon of corn starch, baking soda, 2 Tablespoon of oil, and 1 Cup of water

STEP 2 – DEEP FRY THE SHRIMP

• Deep fry the shrimp at 350 degrees until the shrimp is golden brown or for around 2-3 minutes. Once cooked, set the shrimp aside.

STEP 4 – SAUCE

• In a bowl add sugar, vinegar, 1/2 cup of water, and ketchup. Mix it all together well

STEP 5 – COOKING THE SAUCE

• Add the sauce into the wok and let it boil.
• Next add the fruits to the wok (pineapple and green peppers)
• To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.
• Add the shrimp to a plate and add the sauce on top of the shrimps