INGREDIENTS

• 1 lb Cod
• 3/4 Teaspoon of salt + 1 pinch of salt
• 1/2 Teaspoon of black pepper
• 1 Tablespoon of curry powder
• 1/2 Cup of flour
• 4 Tablespoon of corn starch
• 1 Teaspoon of baking powder
• 1.5 Cups of water + 4 Tablespoons of water
• 3/4 Cup of vinegar
• 1/2 Cup of sugar
• 2.5 Tablespoon of ketchup
• 1 Teaspoon minced ginger
• 1/2 Cup of green peppers
• 1/2 Cup of sliced carrots
• 8 chunks of pineapple

DIRECTIONS:

STEP 1 – CUTTING AND MARINATING THE COD FISH

• First cut up the cod into small pieces and place them in a bowl.
• To marinate the Cod add salt, black pepper and mix them all together well.

STEP 2 – MAKING THE BATTER

• In a bowl, add flour, 2 Tablespoon of corn starch, baking powder, 1 Teaspoon of oil, 1/4 Teaspoon of salt, and 3/4 Cup of water. If it is too thick, add some more water to the batter.

STEP 3 – DEEP FRY THE COD FISH

• Deep fry the Cod at 350 degrees until the Cod is golden brown or for around 5 minutes. Once cooked, set the cod aside.

STEP 4 – SAUCE

• In a bowl add vinegar, 3/4 cup of water, sugar, ketchup, 1 pinch of salt, and ginger. Mix it all together well.

STEP 5 – COOKING THE SAUCE

• Add the sauce into the wok and let it boil.
• In the wok add the carrots, pineapples and green peppers.
• To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.
• Add the Cod onto a plate and add the sauce on top of the cod