Sweet and Sour
Cod

Ingredients

  • 1 lb Cod
  • 3/4 Teaspoon of salt + 1 pinch of salt
  • 1/2 Teaspoon of black pepper
  • 1 Tablespoon of curry powder
  • 1/2 Cup of flour
  • 4 Tablespoon of corn starch
  • 1 Teaspoon of baking powder
  • 1.5 Cups of water + 4 Tablespoons of water
  • 3/4 Cup of vinegar
  • 1/2 Cup of sugar
  • 2.5 Tablespoon of ketchup
  • 1 Teaspoon minced ginger
  • 1/2 Cup of green peppers
  • 1/2 Cup of sliced carrots
  • 8 chunks of pineapple

Directions:

Step 1 - Cutting and Marinating the Cod Fish

  • First cut up the cod into small pieces and place them in a bowl.
  • To marinate the Cod add salt, black pepper and mix them all together well.

Step 2 - Making the Batter

  • In a bowl, add flour, 2 Tablespoon of corn starch, baking powder, 1 Teaspoon of oil, 1/4 Teaspoon of salt, and 3/4 Cup of water. If it is too thick, add some more water to the batter.

Step 3 - Deep Fry the Cod Fish

  • Deep fry the Cod at 350 degrees until the Cod is golden brown or for around 5 minutes. Once cooked, set the cod aside.

Step 4 - Sauce

  • In a bowl add vinegar, 3/4 cup of water, sugar, ketchup, 1 pinch of salt, and ginger. Mix it all together well.

Step 5 - Cooking the Sauce

  • Add the sauce into the wok and let it boil.
  • In the wok add the carrots, pineapples and green peppers.
  • To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
  • Add the Cod onto a plate and add the sauce on top of the cod