Squid with Curry Sauce Recipe


  • 1 lb of squid
  • 1 Tablespoon oil
  • 1 Teaspoon minced garlic
  • 1 Teaspoon minced ginger
  • 1/2 cup of sliced white onions
  • 1 cup of sliced celery
  • 1/2 cup of sliced green pepper
  • 1/2 cup of sliced red pepper
  • a few sliced strips ginger
  • 2 Tablespoon of sherry cooking wine
  • 4 Teaspoon of curry powder
  • 1/2 cup of water
  • 2 Tablespoon of oyster sauce
  • 1 Tablespoon of sugar
  • 1 teaspoon of white pepper
  • 1 teaspoon of sesame seed oil
  • 1 spoon of soy sauce
  • 2 tablespoon water
  • 1 tablespoon corn starch


Step 1 - Cutting up the Squid

  • Rinse the squid and cut it in half and then cross hatch cut the squid to give it texture
  • Next cut it into small pieces

Step 2 - Boiling the Squid

  • In a pot or pan add your squid to boiling water until the squid is submerged and boil on high heat for 1 minute. After your squid is done boiling strain and cool with cold water.

Step 3 - Stir-Fry

  • In a wok add 1 Tablespoon of oil, minced ginger and minced garlic, add the vegetables, a few sliced strips of ginger, sherry cooking wine, curry powder, 1/2 cup of water, oyster sauce, sugar, white pepper and stir-fry for 1 minute.
  • Next add the squid, sesame seed oil and soy sauce.
  • To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir fry untill it's the right thickness.