INGREDIENTS

• 3 Cups of Soy Sauce
• 3 Cups of Water
• 1 Teaspoon Minced Garlic
• 1 Teaspoon 5 Spice Powder
• 1 Teaspoon Black Pepper
• 5 green onions shoots
• 3 slices crushed Ginger
• 1/2 cinnamon stick
• 1 Star Anise
• 1/2 Cup of Sherry Cooking Wine
• 4 Tablespoon of Vinegar
• 1 Teaspoon of Sesame Seed Oil
• 6 Chicken Wings
• 2 Cups of Sugar
• 1 sliced green onion (optional)

DIRECTIONS:

STEP 1 – COOKING THE CHICKEN WINGS

• Add all of the ingredients to a wok or pot and wait for the sauce to boil.
• After the sauce starts to boil, turn the heat down to low and cook for 15 minutes.
• Remove the chicken wings from the sauce and place them on a plate
• Optional: add sliced green onions on top.