Shrimp with
Lobster Sauce

Ingredients

  • 1/2 lb Shrimp
  • 1/4 lb ground pork
  • 1 pinch of salt
  • 2 Teaspoon of sesame seed oil
  • 2 pinch of white pepper
  • 1 Egg + 1 egg white
  • 4 Teaspoon corn starch
  • 4 tablespoon of oil
  • 1/4 Cup Green onions
  • 1 Teaspoon minced Ginger
  • 1 Teaspoon minced garlic
  • 1 Tablespoon of black bean sauce
  • 2 Cups of water +2 Tablespoon water
  • 1 Tablespoon oyster sauce
  • 1 Teaspoon of sugar
  • 1 Teaspoon soy sauce
  • 1 Tablespoon of corn starch

Directions:

Step 1 - Marinating the Shrimp

  • In a bowl add the shrimp, egg white, salt, 1 pinch white pepper, 3 Teaspoon of corn starch and 1 Teaspoon of sesame seed oil. Mix everything together well.

Step 2 - Stir Fry

  • Add 2 Tablespoons of oil and add the pork to the wok and cook on high heat until the pork is fully cooked all the way through. Set pork aside.
  • Next add 2 Tablespoons of oil and add the shrimp to the wok and cook on high heat until the shrimp is cooked all the way through.
  • Add minced garlic, minced ginger, black bean sauce, pork, water and stir-fry for about a minute.
  • For the sauce add to wok oyster sauce, sugar, soy sauce, 1 Teaspoon sesame seed oil, and 1 pinch of white pepper
  • To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
  • Add 1 Egg and green onions to wok and stir-fry for 30 seconds