INGREDIENTS

• 1/2 lb Shrimp
• 1/4 lb ground pork
• 1 pinch of salt
• 2 Teaspoon of sesame seed oil
• 2 pinch of white pepper
• 1 Egg + 1 egg white
• 4 Teaspoon corn starch
• 4 tablespoon of oil
• 1/4 Cup Green onions
• 1 Teaspoon minced Ginger
• 1 Teaspoon minced garlic
• 1 Tablespoon of black bean sauce
• 2 Cups of water +2 Tablespoon water
• 1 Tablespoon oyster sauce
• 1 Teaspoon of sugar
• 1 Teaspoon soy sauce
• 1 Tablespoon of corn starch

DIRECTIONS:

STEP 1 – MARINATING THE SHRIMP

• In a bowl add the shrimp, egg white, salt, 1 pinch white pepper, 3 Teaspoon of corn starch and 1 Teaspoon of sesame seed oil. Mix everything together well.

STEP 2 – STIR FRY

• Add 2 Tablespoons of oil and add the pork to the wok and cook on high heat until the pork is fully cooked all the way through. Set pork aside.
• Next add 2 Tablespoons of oil and add the shrimp to the wok and cook on high heat until the shrimp is cooked all the way through.
• Add minced garlic, minced ginger, black bean sauce, pork, water and stir-fry for about a minute.
• For the sauce add to wok oyster sauce, sugar, soy sauce, 1 Teaspoon sesame seed oil, and 1 pinch of white pepper
• To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.
• Add 1 Egg and green onions to wok and stir-fry for 30 seconds