INGREDIENTS

• 2/3 cup baby cooked shrimp
• 1/2 Pound bean sprouts
• 3 Eggs
• 2 Cups of water or chicken broth + 4 tablespoon water
• 1.5 Tablespoon of oyster sauce
• 1/2 teaspoon sugar
• 2 tablespoon corn starch
• 1/4 Cup of green oniions

DIRECTIONS:

STEP 1 – MAKING THE EGG FOO YOUNG

• In a pot add the baby shrimp, bean sprouts, eggs and mix them all together

STEP 2 – DEEP FRY THE EGG FOO YOUNG

• When the oil reaches 350 degrees, use a ladle 8oz scoop and place the 3 egg foo young into the oil slowly.
• Deep fry the egg foo young for 2-3 minutes each side until it turns golden brown and until there is no egg that comes out of the egg foo young when it is pressed.

STEP3 – GRAVY

• In a wok add 2 Cups of water or chicken broth, 1.5 Tablespoons of oyster sauce and sugar
• To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your gravy until it’s the right thickness.
• Add the Gravy on top of the egg foo young and green onions on top.