Shrimp Chow Fun Flat Rice Noodles Stir-Fry

Ingredients

  • 1/2 bag of rice stick noodles
  • 8oz of shrimp
  • 1/2 an egg
  • 2 pinch of white pepper
  • 2 Teaspoon of sesame seed oil
  • 2 Tablespoon of corn starch
  • 4 Tablespoon of oil
  • 1 Teaspoon minced garlic
  • 1 Teaspoon minced ginger
  • 1/2 cup of white onions
  • 1 cup of bean sprouts
  • 1/2 cup of green onions
  • 1 Tablespoon of sherry cooking wine
  • 1 Tablespoon of oyster sauce
  • 1/2 Tablespoon of sugar
  • 1/2 Tablespoon of vinegar
  • 1 Tablespoon of soy sauce

Directions:

Step 1 - Soak The Rice Noodles

  • Soak the rice noodles overnight untill they are soft

Step 2 - Boil The Rice Noodles

  • Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

Step 3 -Marinating the Shrimp

  • In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
  • Mix together well

Step 4 - Stir Fry

  • In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
  • Set the shrimp aside
  • Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
  • Add the noodles to the wok
  • Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
  • Add back in the shrimp
  • To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.