INGREDIENTS

• 1/2 bag of rice stick noodles
• 8oz of shrimp
• 1/2 an egg
• 2 pinch of white pepper
• 2 Teaspoon of sesame seed oil
• 2 Tablespoon of corn starch
• 4 Tablespoon of oil
• 1 Teaspoon minced garlic
• 1 Teaspoon minced ginger
• 1/2 cup of white onions
• 1 cup of bean sprouts
• 1/2 cup of green onions
• 1 Tablespoon of sherry cooking wine
• 1 Tablespoon of oyster sauce
• 1/2 Tablespoon of sugar
• 1/2 Tablespoon of vinegar
• 1 Tablespoon of soy sauce

DIRECTIONS:

STEP 1 – SOAK THE RICE NOODLES

• Soak the rice noodles overnight untill they are soft

STEP 2 – BOIL THE RICE NOODLES

• Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

STEP 3 -MARINATING THE SHRIMP

• In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
• Mix together well

STEP 4 – STIR FRY

• In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
• Set the shrimp aside
• Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
• Add the noodles to the wok
• Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
• Add back in the shrimp
• To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.