INGREDIENTS

• 1/2 lb shrimp
• 1 lb of asparagus
• 1 oz red onions
• 1 Teaspoon of sliced ginger
• 1 Teaspoon of minced garlic
• 2 oz of red and orange peppers
• 1/2 Teaspoon salt
• 1/2 Teaspoon black pepper
• 2 Tablespoon of cooking sherry wine
• 1/2 Tablespoon of Sugar
• 1/2 Cup of water
• 1 Tablespoon Sesame Seed Oil
• 1 Tablespoon of Oyster Sauce
• 1 Tablespoon Corn Starch + 2 Tablespoon of water
• 1 pinch of black pepper

DIRECTIONS:

STEP 1 – COOK THE SHRIMP

• In a wok add some cooking oil and start cooking the shrimp
• Add salt and black pepper
• Cook the shrimp until it’s browned up
• Remove the shrimp and set the shrimp to the side

STEP 2 – COOK THE VEGETABLES

• Add the garlic and gingers to the wok and stir fry
• Next add Asparagus to the wok
• Brown up the vegetables
• Add cooking sherry wine, sugar, and water and let it boil for a couple minutes
• Next add orange and red peppers, sesame seed oil and oyster sauce

STEP 3 – THICKENING AGENT FOR SAUCE

• Whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl

STEP 4 – STIR FRY EVERYTHING TOGETHER

• Add the thickening agent slowly to your stir fry until the sauce is to the preferred thickness.
• Then add the shrimp back into the stir fry and stir everything together
• Lastly add a pinch of black pepper to the stir fry