Shrimp And Cauliflower with Sa Cha Sauce (lee kum kee)/ Sha Cha Sauce Recipe


  • 1/2 Cup of Water + 2 tablespoon water
  • 2 Tablespoon of Oyster Sauce
  • 1 Tablespoon of Soy Sauce
  • 1 Teaspoon of Sugar
  • 1 Teaspoon of Sa Cha Sauce Lee Kum Kee
  • 10 Medium Shrimp
  • 1 pinch of salt
  • 1 Tablespoon Egg White
  • 2 Tablespoon of Corn Starch
  • 1 Pinch of White Pepper
  • 12 Oz Cauliflour
  • 2 Tablespoon of Oil
  • 1 Oz White Onions
  • 1 Oz Carrot
  • 1 Teaspoon of Minced Garlic
  • 1 Teaspoon of Minced Ginger


Step 1 - Sauce

  • In a bowl add 1/2 Cup of water, oyster sauce, soy sauce, sugar, sa cha sauce.
  • Mix all of the ingredients together

Step 2 - Marinate the Shrimp

  • In another bowl add shrimp, salt, egg white, 1 Tablespoon corn starch, and white pepper.
  • Mix all of the ingredients together

Step 3 - Boiling the Cauliflower

  • In a 6 qt pot add your cauliflower to boiling water untill the cauliflower are submerged and boil on high heat for 2 mins. After your cauliflower is done boiling strain and cool with cold water.

Step 3 - Stir Fry

  • add 1 Tablespoon of oil and cook for on high heat untill shrimp is fully cooked all the way through.
  • Set the cooked shrimp aside
  • In a wok add 1 Tablespoon of oil, sliced white onions, carrots, minced garlic, minced ginger. Stir the ingredients in the wok
  • add the sauce and then add the shrimp
  • To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.