INGREDIENTS

• 8 oz Medium Shrimp
• 1lb broccoli
• 1 Pinch of salt
• 2 Teaspoon sesame seed oil
• 1/2 of an egg white
• 2 Tablespoons of corn starch
• 4 Tablespoon + 1 Teaspoon of oil
• 1 Teaspoon minced ginger
• 1 Teaspoon minced garlic
• 1 Tablespoon Sherry Cooking Wine
• 1 Cup Water + 2 Tablespoons of water
• 1 Tablespoon of Oyster Sauce
• 1 Teaspoon sugar
• 1 Teaspoon of sesame seed oil
• 2 pinches of white pepper

DIRECTIONS:

STEP 1 – MARINATING THE SHRIMP

• In a bowl, add the shrimp, 1 pinch of white pepper, salt and sesame seed oil and 1 tablespoon of corn starch and 1 tablespoon of oil

Step 2 – Boiling the Broccoli

• In a 6 qt pot add your broccoli to boiling water until the broccoli are submerged. Add 1 teaspoon of oil to the water and boil on high heat for 2-3 mins. After the broccoli is done boiling strain and cool with cold water.

STEP 3 – STIR FRY

• Add 3 Tablespoons of oil and your shrimp to your wok
  and cook for on high heat until shrimp is fully cooked all the way through.
• Set the cooked shrimp aside
• In a wok, add, 1 Tablespoon of oil, minced garlic, minced ginger, broccoli and sherry cooking wine
• Next add 1 cup of water, oyster sauce, sugar, 1 teaspoon of sesame seed oil and 1 pinch of white pepper.
• To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir fry until it’s the right thickness.