Shrimp and
Broccoli Stir-Fry

Ingredients

  • 8 oz Medium Shrimp
  • 1lb broccoli
  • 1 Pinch of salt
  • 2 Teaspoon sesame seed oil
  • 1/2 of an egg white
  • 2 Tablespoons of corn starch
  • 4 Tablespoon + 1 Teaspoon of oil
  • 1 Teaspoon minced ginger
  • 1 Teaspoon minced garlic
  • 1 Tablespoon Sherry Cooking Wine
  • 1 Cup Water + 2 Tablespoons of water
  • 1 Tablespoon of Oyster Sauce
  • 1 Teaspoon sugar
  • 1 Teaspoon of sesame seed oil
  • 2 pinches of white pepper

Directions:

Step 1 - Marinating the Shrimp

  • In a bowl, add the shrimp, 1 pinch of white pepper, salt and sesame seed oil and 1 tablespoon of corn starch and 1 tablespoon of oil

Step 2 - Boiling the Broccoli

  • In a 6 qt pot add your broccoli to boiling water until the broccoli are submerged. Add 1 teaspoon of oil to the water and boil on high heat for 2-3 mins. After the broccoli is done boiling strain and cool with cold water.

Step 3 - Stir Fry

  • Add 3 Tablespoons of oil and your shrimp to your wok
    and cook for on high heat until shrimp is fully cooked all the way through.
  • Set the cooked shrimp aside
  • In a wok, add, 1 Tablespoon of oil, minced garlic, minced ginger, broccoli and sherry cooking wine
  • Next add 1 cup of water, oyster sauce, sugar, 1 teaspoon of sesame seed oil and 1 pinch of white pepper.
  • To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir fry until it's the right thickness.