Sesame
Chicken Wings

    Ingredients

    • 8 Chicken Wings
    • 1 Cup water + 2 Teaspoon water
    • 1/2 Cup flour
    • 2 Tablespoon corn starch
    • 1 Teaspoon baking powder
    • 1 Teaspoon Salt + 1/4 Teaspoon salt
    • 1 Tablespoon oil
    • 1/2 Cup sugar
    • 1 Teaspoon ginger juice
    • 1 Tablespoon worcestershire sauce
    • 1 Tablespoon white vinegar
    • 1 Teaspoon soy sauce
    • 1/4 Teaspoon white pepper
    • 1 Teaspoon cooking wine
    • 1/2 Teaspoon minced garlic
    • 2 teaspoon corn starch
    • 1 Cup lettuce
    • 1 spoon of sesame seeds

    Directions:

    Step 1 - Making the Batter

    • Whisk together 1/2 Cup water, flour, corn starch, baking powder, 1/4 Teaspoon salt, oil
    • Set the batter aside.

    Step 2 - Sauce

    • In a bowl add 1/2 Cup water, sugar, ginger juice, worcestershire sauce, white vinegar, soy sauce, white pepper, and sherry cooking wine. Mix together well.
    • Set the sauce aside

    Step 3 - Deep Fry the Chicken Wings

    • Set the deep fryer to 350 degrees
    • Add small amounts of batter to the chicken wings and deep fry for 8 minutes depending on the size of the wings.

    Step 4 - Stir Fry

    • In a wok add the sauce and let it reach the boiling point
    • To thicken the sauce, whisk together 2 Teaspoon of cornstarch and 4 Teaspoon of water in a bowl and slowly add to your sauce until it's the right thickness.
    • Next add the wings and stir-fry for about a minute.
    • Serve the wings on a plate with lettuce.
    • Sprinkle some sesame seeds on top