INGREDIENTS

• 8 Chicken Wings
• 1 Cup water + 2 Teaspoon water
• 1/2 Cup flour
• 2 Tablespoon corn starch
• 1 Teaspoon baking powder
• 1 Teaspoon Salt + 1/4 Teaspoon salt
• 1 Tablespoon oil
• 1/2 Cup sugar
• 1 Teaspoon ginger juice
• 1 Tablespoon worcestershire sauce
• 1 Tablespoon white vinegar
• 1 Teaspoon soy sauce
• 1/4 Teaspoon white pepper
• 1 Teaspoon cooking wine
• 1/2 Teaspoon minced garlic
• 2 teaspoon corn starch
• 1 Cup lettuce
• 1 spoon of sesame seeds

DIRECTIONS:

STEP 1 – MAKING THE BATTER

• Whisk together 1/2 Cup water, flour, corn starch, baking powder, 1/4 Teaspoon salt, oil
• Set the batter aside.

STEP 2 – SAUCE

• In a bowl add 1/2 Cup water, sugar, ginger juice, worcestershire sauce, white vinegar, soy sauce, white pepper, and sherry cooking wine. Mix together well.
• Set the sauce aside

STEP 3 – DEEP FRY THE CHICKEN WINGS

• Set the deep fryer to 350 degrees
• Add small amounts of batter to the chicken wings and deep fry for 8 minutes depending on the size of the wings.

STEP 4 – STIR FRY

• In a wok add the sauce and let it reach the boiling point
• To thicken the sauce, whisk together 2 Teaspoon of cornstarch and 4 Teaspoon of water in a bowl and slowly add to your sauce until it’s the right thickness.
• Next add the wings and stir-fry for about a minute.
• Serve the wings on a plate with lettuce.
• Sprinkle some sesame seeds on top