INGREDIENTS

• 3/4 Cup of water + 4 Tablespoons of water
• 1/2 Cup of sugar
• 1 Tablespoon rice vinegar
• 1 Tablespoon worcestershire sauce
• 2 Teaspoon soy sauce
• 1 Teaspoon of ginger juice
• 1 Teaspoon of garlic
• 1/4 Teaspoon of white pepper
• 1/4 Teaspoon of hot pepper sauce
• 8 oz of beef
• 1 Teaspoon black pepper
• 5 Tablespoon of corn starch
• 1 egg
• 1/4 Cup sesame seeds
• 2 Cups of chopped lettuce

DIRECTIONS:

STEP 1 – SAUCE

• In a bowl, add water, sugar, rice vinegar, worcestershire sauce, 1 Teaspoon soy sauce, ginger juice, garlic, white pepper, and hot pepper sauce. Mix together well.

STEP 2 – MARINATING THE BEEF

• In another bowl, add beef, 1 Teaspoon of soy sauce, black pepper and 3 Tablespoon of corn starch and 1 egg. Mix together well.

STEP 3 – DEEP FRY THE BEEF

• Deep fry the beef for 350 degrees for 1-2 minutes.
• Set the beef aside

STEP 4 – STIR FRY

• Add the pre-made sauce
• Once the sauce is boiling, to thicken the sauce, whisk together 2 Tablespoon of corn starch and 4 Tablespoon of water in a bowl and slowly add to your sauce until it’s the right thickness.
• Then add the cooked beef to the the wok and stir-fry until the sauce is mixed evenly with the beef
• Serve the beerf on top of lettuce and sprinkle some sesame seeds on top