Sesame Beef

Ingredients

  • 3/4 Cup of water + 4 Tablespoons of water
  • 1/2 Cup of sugar
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon worcestershire sauce
  • 2 Teaspoon soy sauce
  • 1 Teaspoon of ginger juice
  • 1 Teaspoon of garlic
  • 1/4 Teaspoon of white pepper
  • 1/4 Teaspoon of hot pepper sauce
  • 8 oz of beef
  • 1 Teaspoon black pepper
  • 5 Tablespoon of corn starch
  • 1 egg
  • 1/4 Cup sesame seeds
  • 2 Cups of chopped lettuce

Directions:

Step 1 - Sauce

  • In a bowl, add water, sugar, rice vinegar, worcestershire sauce, 1 Teaspoon soy sauce, ginger juice, garlic, white pepper, and hot pepper sauce. Mix together well.

Step 2 - Marinating The Beef

  • In another bowl, add beef, 1 Teaspoon of soy sauce, black pepper and 3 Tablespoon of corn starch and 1 egg. Mix together well.

Step 3 - Deep Fry The Beef

  • Deep fry the beef for 350 degrees for 1-2 minutes.
  • Set the beef aside

Step 4 - Stir Fry

  • Add the pre-made sauce
  • Once the sauce is boiling, to thicken the sauce, whisk together 2 Tablespoon of corn starch and 4 Tablespoon of water in a bowl and slowly add to your sauce until it's the right thickness.
  • Then add the cooked beef to the the wok and stir-fry until the sauce is mixed evenly with the beef
  • Serve the beerf on top of lettuce and sprinkle some sesame seeds on top