INGREDIENTS

• 10 oz of Salmon
• 6 oz of Broccoli
• 1 oz of Carrots
• 1 oz of Onions
• 2 Slices of Ginger
• 1/4 Cup of Water
• 1/2 Teaspoon of Sugar
• 1 Teaspoon of Sa Cha Sauce
• 1 Tablespoon Oyster Sauce
• 1 Tablespoon Corn Starch
• 2 Tablespoon of Water
• 1 Pinch of salt
• 1 Pinch of white pepper
• 2 Tablespoon of Corn Starch
• 1 Tablespoon Cooking Sherry Wine

DIRECTIONS:

STEP 1 – SAUCE

• In a bowl, add the 1/4 cup of water, sugar, sa cha sauce, oyster sauce and mix together

STEP 2 – THICKENING AGENT FOR SAUCE

• Whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl

STEP 3 – SEASONING THE SALMON

• On a plate, add salmon, salt, white pepper, and corn starch
• Then mix together well

STEP 4 – BOIL THE BROCCOLI

• Boil the broccoli for 1-3 minutes depending on how tender you like it.

STEP 5 – DEEP FRY THE SALMON

• Deep fry the salmon at 350F degrees until it’s golden brown.

STEP 6 – STIR FRY

• In a wok, add onions, ginger, and broccoli
• Then add the salmon and stir fry
• add sherry cooking wine to the stir fry
• Next add the premade sauce from step 1
• Add the thickening agent slowly to your stir fry until the sauce is to the preferred thickness.