INGREDIENTS

• 2 Large Tomatoes diced up into large pieces
• 1 Tablespoon of sliced gingers
• 1/2 Cup of Sliced Red onions
• 12 Oz of Pork
• 2 Pinch of salt
• 3 Pinch of white pepper
• 4 Teaspoon Sesame Seed Oil
• 3 Tablespoon of water
• 1 Tablespoon of corn starch
• 1 Tablespoon of cooking oil
• 1 Spoon of cooking oil
• 4 Eggs
• 1 Tablespoon of minced garlic
• 1 Teaspoon of minced garlic
• 6 Tablespoons of Chicken Broth
• 2 Tablespoon of cooking sherry wine
• 2 Tablespoon of Oyster Sauce
• 1 Tablespoon of sugar
• 4 Tablespoon of Ketchup

DIRECTIONS:

STEP 1 – MARINATING THE PORK

• Add a pinch of salt, white pepper, 3 tablespoon of water, a Tablespoon of corn starch, and 1 spoon of cooking oil

STEP 2 – COOK THE SLICED PORK

• Cook the pork in a pan with some cooking oil and cook the pork until it’s well done
• Set the pork a side

STEP 3 – COOK THE EGGS

• Cook the 4 beaten eggs in a pan with some cooking oil and make sure there are mostly large pieces of scrambled eggs
• Set the large pieces of scrambled eggs aside

STEP 3 – STIR FRY EVERYTHING TOGETHER

• With some cooking oil in a pan add the red onions, sliced gingers, large diced up tomatoes,1 Teaspoon of minced garlic, 6 Tablespoon of chicken broth, Cooking sherry wine, oyster sauce, sugar, a pinch of white pepper, and 2 teaspoons of sesame seed oil
• Stir fry the everything together for a couple minutes
• Next Add the Eggs and Pork back in and stir fry for a couple more minutes