Pork Chow Mein


  • 3 Cups of diced celery
  • 3 Cups of water
  • Boil for 20-30 minutes
  • 1/2 pound of ground pork
  • 1/2 Teaspoon black pepper
  • 1 cup of water + 1/3 cup of water + 2 tablespoon water
  • 1/4 Teaspoon sugar
  • 2 Tablespoon of oyster sauce
  • 2 Tablespoon of soy sauce
  • 1 tablespoon corn starch


Step 1 - Dice the Celery

  • Dice the celery and wash the celery several times in a strainer

Step 2 - Cook the Pork

  • In a pot add ground pork, black pepper and 1/3 cup of water and cooked all the way through

Step 3 - Boiling the Celery

  • In a pot add your celery to boiling water untill the celery are submerged and boil on high heat for 20 to 30 mins or until the celery is soft.
  • Once the celery is soft add to the pot pork, 1 Cup of water, sugar, oyster sauce and soy sauce
  • To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir fry until it's the right thickness.
  • Add some hard noodles on the plate and then add the chow mein on top of the hard noodles