INGREDIENTS

• 3 Cups of diced celery
• 3 Cups of water
• Boil for 20-30 minutes
• 1/2 pound of ground pork
• 1/2 Teaspoon black pepper
• 1 cup of water + 1/3 cup of water + 2 tablespoon water
• 1/4 Teaspoon sugar
• 2 Tablespoon of oyster sauce
• 2 Tablespoon of soy sauce
• 1 tablespoon corn starch

DIRECTIONS:

STEP 1 – DICE THE CELERY

• Dice the celery and wash the celery several times in a strainer

STEP 2 – COOK THE PORK

• In a pot add ground pork, black pepper and 1/3 cup of water and cooked all the way through

STEP 3 – BOILING THE CELERY

• In a pot add your celery to boiling water untill the celery are submerged and boil on high heat for 20 to 30 mins or until the celery is soft.
• Once the celery is soft add to the pot pork, 1 Cup of water, sugar, oyster sauce and soy sauce
• To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir fry until it’s the right thickness.
• Add some hard noodles on the plate and then add the chow mein on top of the hard noodles