INGREDIENTS

• 1/2 Cup of Peanut Butter
• 1 Tablespoon of Soy Sauce
• 3 Tablespoon of honey
• 2 Tablespoon of Rice Vinegar
• 8 Tablespoon of water
• 1 egg
• 5 Tablespoon Corn Starch
• 6oz of chicken
• 1 Tablespoon of oil
• 1/4 cup diced white onions
• 1/4 cup sliced red peppers

DIRECTIONS:

STEP 1 – SAUCE

• In a bowl mix together 1/2 cup of peanut butter, soy sauce, honey, rice vinegar and water slowly to the sauce

STEP 2 – BOILING THE BROCCOLI

• In a 6 qt pot add your broccoli to boiling water untill the broccoli are submerged and boil on high heat for 1 mins. After your broccoli is done boiling strain and cool with cold water.

STEP 3 -MARINATING THE CHICKEN

• In a bowl add chicken, 5 Tablespoon of corn starch, 1 egg and mix together well.

STEP 4 -DEEP FRY THE CHICKEN

• Deep fry the chicken for 2-3 minutes untill the chicken turns golden brown and set aside

STEP 5 – STIR FRY

• In a wok add 1 Tablespoon of oil, diced white onions, red peppers.
• Then add broccoli and the sauce
• To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.