INGREDIENTS

• 8 Chicken Wings
• 1/2 Cup water
• 1/2 Cup flour
• 2 Tablespoon corn starch
• 1 Teaspoon baking powder
• 1/4 Teaspoon salt
• 1 Tablespoon oil
• 1.5 Tablespoon hoisin sauce
• 1 Tablespoon oyster sauce
• 1 Tablespoon sherry cooking wine
• 1 Tablespoon sugar
• 1/2 Teaspoon hot pepper sauce

DIRECTIONS:

STEP 1 – MAKING THE BATTER

• Whisk together water, flour, corn starch, baking powder, salt, 1 Tablespoon oil
• Set the batter aside.

STEP 2 – SAUCE

• In a bowl add hoisin sauce, oyster sauce, sherry cooking wine, sugar and hot pepper sauce and mix together well.
• Set the sauce aside

STEP 3 – DEEP FRY THE CHICKEN WINGS

• Set the deep fryer to 350 degrees
• Add small amounts of batter to the chicken wings and deep fry for 10 minutes depending on the size of the wings.

STEP 4 – STIR FRY THE WINGS

• Add the chicken wings and the sauce to the wok and stir fry for 35 seconds.
• Set the wings on a plate.