Mongolian Beef
Stir-Fry

Ingredients

  • 1/2 lb Sliced Beef
  • 1 pinch salt
  • 1 Teaspoon sesame seed oil
  • 1 pinch white pepper
  • 2.5 Tablespoon corn starch
  • 1/2 egg white
  • 1 Teaspoon ginger
  • 1 Teaspoon garlic
  • 1 Cups white onions
  • 1 Cups green onions
  • 1 spoon soy sauce
  • 1 Cup water + 2 Tablespoons of water
  • 1 Tablespoon oyster sauce
  • 1 Teaspoon hot pepper sauce
  • 1 Tablespoon hoisin sauce
  • 1 Tablespoon vinegar
  • 1 Tablespoon sherry cooking wine
  • 1 Tablespoon sugar

Directions:

Step 1 - Marinating the Beef

  • In a bowl add sliced beef, salt, sesame seed oil, white pepper, egg white, 1.5 Tablespoons of corn starch, 1 Tablespoon oil, and mix together well.

Step 2 - Stir-Fry

  • Add 2 Tablespoons of oil and the beef to your wok. Cook on high heat until the beef is medium cooked
  • Set the beef aside.
  • In a wok add 2 Tablespoon of oil, minced ginger, minced garlic, white onions, white onions, and stir-fry for several seconds.
  • Next add the beef, green onions, and soy sauce.
  • To make the sauce, add 1 Cup water, oyster sauce, hot pepper sauce, hoisin sauce, vinegar, sherry cooking wine, and sugar.
  • To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.