INGREDIENTS

• 1/2 lb Sliced Beef
• 1 pinch salt
• 1 Teaspoon sesame seed oil
• 1 pinch white pepper
• 2.5 Tablespoon corn starch
• 1/2 egg white
• 1 Teaspoon ginger
• 1 Teaspoon garlic
• 1 Cups white onions
• 1 Cups green onions
• 1 spoon soy sauce
• 1 Cup water + 2 Tablespoons of water
• 1 Tablespoon oyster sauce
• 1 Teaspoon hot pepper sauce
• 1 Tablespoon hoisin sauce
• 1 Tablespoon vinegar
• 1 Tablespoon sherry cooking wine
• 1 Tablespoon sugar

DIRECTIONS:

STEP 1 – MARINATING THE BEEF

• In a bowl add sliced beef, salt, sesame seed oil, white pepper, egg white, 1.5 Tablespoons of corn starch, 1 Tablespoon oil, and mix together well.

STEP 2 – STIR-FRY

• Add 2 Tablespoons of oil and the beef to your wok. Cook on high heat until the beef is medium cooked
• Set the beef aside.
• In a wok add 2 Tablespoon of oil, minced ginger, minced garlic, white onions, white onions, and stir-fry for several seconds.
• Next add the beef, green onions, and soy sauce.
• To make the sauce, add 1 Cup water, oyster sauce, hot pepper sauce, hoisin sauce, vinegar, sherry cooking wine, and sugar.
• To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.