INGREDIENTS

• 8 oz of shrimp
• 1 Mango
• 1/2 Teaspoon minced garlic
• 1/2 Teaspoon minced ginger
• Few pieces of cilantro
• 1 1/2 Tablespoon of sugar
• 1 Tablespoon sherry cooking wine
• 1 Tablespoon of soy sauce
• 2 Tablespoon of ketchup
• 2 Tablespoon of water
• 1 pinch of salt
• 1 pinch of white pepper
• 1 Tablespoon corn starch

DIRECTIONS:

STEP 1 – MARINATING THE SHRIMP

• In a bowl, add the shrimp, salt, white pepper, corn starch and mix together.

STEP 2 – MAKE THE SAUCE

• In a bowl, add the sugar, sherry cooking wine, soy sauce, ketchup and water and mix together.

STEP 3 – COOK THE SHRIMP

• Add some cooking oil to the wok and cook the shrimp until it’s at least 80% cooked
• Set the shrimp aside

STEP 4 – STIR FRY

• Add onion to the wok, ginger and garlic and briefly stir them
• Next add the partially cooked shrimp and the sauce from step 2 in the wok and stir everything evenly
• Turn off the heat to the wok and then add the mangoes and few pieces of cilantro in the wok and briefly stir everything together