INGREDIENTS

• 1 Cup water
• 3 Tablespoon Sugar
• 3 Tablespoon white vinegar
• 1 Teaspoon lemon juice
• 1 Tablespoon sliced lemon peels
• 1/4 Teaspoon soy sauce
• 3 Tablespoon corn starch
• 1/2 Cup flower
• 1 Teaspoon baking powder
• 1/4 Teaspoon salt
• 1 Tablespoon cooking oil
• 2 Cups of chopped lettuce
• 1/2 lb of chicken

DIRECTIONS:

STEP 1 – SAUCE

• In a bowl, add 1/2 Cup water, sugar, white vinegar, lemon juice, lemon peels, soy sauce, and 1 Tablespoon corn starch
• Mix together thoroughly and set aside.

STEP 2 – MAKING THE BATTER

• In a bowl, add flour, 2 Tablespoon of corn starch, baking powder, salt, 1 Tablespoon cooking oil, and 1/2 Cup of water. If it is too thick, add some more water to the batter.

STEP 3 – DEEP FRY THE CHICKEN

• Deep fry the shrimp at 350 degrees until the chicken is golden brown or for around 5 minutes. Once the chicken is cooked, put the chicken on top of the lettuce and set it aside.

STEP 4 – COOKING THE SAUCE

• Add the sauce to the wok and let it boil and stir until the sauce becomes thick
• Add the sauce on top of the chicken