Kung Pao Pork

Ingredients

  • 1/2 lb of Pork
  • 1 pinch of Salt
  • 1 Teaspoon of Sesame Seed Oil
  • 1 Pinch of White Pepper
  • 1/2 Egg White
  • 2.25 Tablespoons of Corn Starch
  • 4 Tablespoon oil
  • 3/4 Cup of Sliced Mushrooms
  • 1/2 Cup of Diced Celery
  • 1/2 Cup Diced Green Peppers
  • 1/4 Cup Diced Red peppers
  • 1/2 Cup of Sliced white onions
  • 1/3 Cup of Peanuts
  • 1 Teaspoon Minced Ginger
  • 1 Teaspoon Minced Garlic
  • 1Tablespoon of Vinegar
  • 2 Tablespoon sherry cooking wine
  • 1.5 Tablespoon of Hoisin Sauce
  • 1/2 Teaspoon of Hot Pepper Sauce
  • 1/2 Tablespoon of Sugar
  • 1.5 Tablespoon oyster sauce
  • 1/2 Cup of Water + 2 Tablespoon water
  • 1 Tablespoon soy sauce

Directions:

Step 1 -Marinating The Pork

  • In a bowl add the scallops, salt, sesame seed oil, white pepper, 1/2 egg white, corn starch and 1 Tablespoon of oil
  • Mix them together well.

Step 2 - Cooking The Pork

  • On medium heat add 2 Tablespoons of oil to the wok and then add the pork and cook untill the pork is golden brown.
  • Set the pork aside

Step 3 - Stir-Fry

  • add 1 Tablespoon of oil, sliced whiteonions, minced ginger, minced garlic, sliced mushrooms, diced green peppers, diced red peppers, diced celery and sliced mushrooms and stir fry for a minute.
  • Next add the pork to wok.
  • To make the sauce, add vinegar, 2 Tablespoon sherry cooking wine, hoisin sauce, hot pepper sauce, sugar, oyster sauce, and add 1/2 cup of water.
  • To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
  • Add the peanuts and soy sauce to the wok and stir-fry all of the ingredients until they are mixed together.