INGREDIENTS

• 1/2 lb of Pork
• 1 pinch of Salt
• 1 Teaspoon of Sesame Seed Oil
• 1 Pinch of White Pepper
• 1/2 Egg White
• 2.25 Tablespoons of Corn Starch
• 4 Tablespoon oil
• 3/4 Cup of Sliced Mushrooms
• 1/2 Cup of Diced Celery
• 1/2 Cup Diced Green Peppers
• 1/4 Cup Diced Red peppers
• 1/2 Cup of Sliced white onions
• 1/3 Cup of Peanuts
• 1 Teaspoon Minced Ginger
• 1 Teaspoon Minced Garlic
• 1Tablespoon of Vinegar
• 2 Tablespoon sherry cooking wine
• 1.5 Tablespoon of Hoisin Sauce
• 1/2 Teaspoon of Hot Pepper Sauce
• 1/2 Tablespoon of Sugar
• 1.5 Tablespoon oyster sauce
• 1/2 Cup of Water + 2 Tablespoon water
• 1 Tablespoon soy sauce

DIRECTIONS:

STEP 1 -MARINATING THE PORK

• In a bowl add the scallops, salt, sesame seed oil, white pepper, 1/2 egg white, corn starch and 1 Tablespoon of oil
• Mix them together well.

STEP 2 – COOKING THE PORK

• On medium heat add 2 Tablespoons of oil to the wok and then add the pork and cook untill the pork is golden brown.
• Set the pork aside

STEP 3 – STIR-FRY

• add 1 Tablespoon of oil, sliced whiteonions, minced ginger, minced garlic, sliced mushrooms, diced green peppers, diced red peppers, diced celery and sliced mushrooms and stir fry for a minute.
• Next add the pork to wok.
• To make the sauce, add vinegar, 2 Tablespoon sherry cooking wine, hoisin sauce, hot pepper sauce, sugar, oyster sauce, and add 1/2 cup of water.
• To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.
• Add the peanuts and soy sauce to the wok and stir-fry all of the ingredients until they are mixed together.