INGREDIENTS

• 1 lb Chicken
• 1 Tablespoon of minced lemon peel
• 1 Tablespoon salt
• 1 Tablespoon five spice powder
• 1 Teaspoon white pepper
• 1 Spoon minced gingers
• 2 Tablespoon sugar
• 3 Tablespoon soy sauce
• 2 Tablespoon sesame seed oil
• 1 Lemon
• 4 Tablespoon corn starch
• 3-4 Wooden Skewers
• 9-10 Lemon slices
• 9-10 Slices of red pepper
• 3 Tablespoon of honey

DIRECTIONS:

STEP 1 – CUTTING THE CHICKEN INTO CUBES

• Cut the chicken into 1-1.5 ” inch cubes and place them into a bowl.

STEP 2 – MARINATING THE CHICKEN

• In a bowl with the chicken, add minced lemon peel, salt, five spice powder, white pepper, minced ginger, sugar, soy sauce, sesame seed oil.
• Next take 1 lemon and extract all the lemon juices from it and add it to the bowl.
• Add 4 Tablespoon of corn starch and mix everything together well.
• Let it marinate overnight

STEP 3 – SKEWER THE CHICKEN

• Between each chicken cube on the skewer add a slice of lemon and red pepper and set them on a tray.

STEP 4 – PLACE THE KEBOBS IN THE OVEN

• Set the oven to 350 degrees and leave the kebobs in the oven for 20 minutes.
• Next brush honey on each chicken kebob