General Tso's
Chicken Pot Pie


  • 1 Box of Pillsbury Pie Crust
  • 1/2 Cup of water
  • 1 Tablespoon soy sauce
  • 1 Tablespoon hoisin sauce
  • 1 Tablespoon ketchup
  • 4 Tablespoon sugar
  • 1 Teaspoon minced garlic
  • 1 Teaspoon minced ginger
  • 1 Tablespoon of chopped white onions
  • 1/2 Teaspoon of hot pepper sauce
  • 6 oz of chicken
  • 1 egg
  • 3 Tablespoon corn starch
  • 1 Tablespoon of cooking oil
  • 2 oz of broccoli


Step 1 - Sauce

  • In a bowl, add Cups of water, 1 Tablespoon soy sauce, hoisin sauce, ketchup, and sugar
  • Mix together the sauce well and set aside.

Step 2 - Marinating the Chicken

  • In a bowl, add the chicken, 1 egg, and 3 Tablespoon of corn starch.
  • Mix together well

Step 3 - Deep Fry the Chicken

  • Deep fry the chicken at 350 degrees for 2 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
  • Set the chicken aside.

Step 4 - Stir Fry

  • Add 1 Tablespoon of cooking oil to the wok, minced ginger, minced garlic, chopped white onions and stir-fry for a couple seconds
  • Next add the sauce to wok and the broccoli
  • To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
  • Next add in the chicken and stir-fry for a minute and then put it in a bowl.
  • Take the pillsbury pie crust and place it on top of a 5" aluminum pie pan and remove the excess around the pie pan.
  • Add the Generals Tso's Chicken filling into the pie pan and cover it with another pillsbury pie crust sheet and remove the excess around the rim of the pie pan.
  • Use a fork and press down on the rim of the pie to create a texture around the rim of the pie crust
  • Next use a knife and make 8 cuts in the center of the pie crust.
  • Put it in the oven at 450 degrees for 20 minutes