Eggs and Scallops
Stir Fry


  • 3/4 Lb Baby Scallops
  • 6 Eggs
  • 1/3 Cup of water
  • 1/4 Teaspoon white pepper
  • 2 spoon of salt
  • 4 Tablespoons of oil
  • 1 Tablespoon minced gingers
  • 1/3 Cup white onions
  • 1/3 Cup green onions
  • 1 Teaspoon sesame seed oil


Step 1 - Boiling the Baby Scallops

  • Add the baby scallops to hot boiling water 1-2 minutes or until the water looks milky. After the scallops are done boiling strain and them aside.

Step 2 - Stirring the Eggs

  • In a bowl add 6 eggs , salt, white pepper and water. Stir them together until it is mixed evenly and set aside.

Step 3 - Stir Fry

  • In a wok, add oil first and then add minced ginger, white onions and scallops. Stir-fry for several seconds.
  • Next add the Eggs on top of the scallops.
  • Stir the eggs slowly and add 1/8 Cup green onions and cook until the eggs looks soft.
  • Serve the eggs on a plate and add 1/8 Cup green onions on top.