INGREDIENTS

• 3 Cups of chicken broth
• 1/4 Teaspoon of salt
• 1/4 Teaspoon of sugar
• 1 pinch of white pepper
• 1 Teaspoon sesame seed oil
• 1/3 Cup peapods
• 1/3 Cup mushrooms
• 1 Tablespoon corn starch
• 2 Tablespoon of water
• 1/4 Cup of green onions

DIRECTIONS:

STEP 1 – MAKING THE SOUP

• In a wok add chicken broth and wait for it to boil.
• Next add salt, sugar, white pepper, sesame seed oil.
• When the chicken broth is boiling add the vegetables to the wok.
• To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it’s the right thickness.
• Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
• Serve the soup in a bowl and add the green onions on top.