INGREDIENTS

• 8 oz Oysters
• 1 Teaspoon salt
• 1 pinch of white pepper
• 2 Tablespoons Flour
• 1 Tablespoon of Corn Starch
• 1 Teaspoon of Baking Powder
• 3/4 Teaspoon of Salt
• 2 Tablespoon egg
• 6 Tablespoon Water
• 1 pinch of white pepper

DIRECTIONS:

STEP 1 -RINSE THE OYSTERS

• In a bowl, add 1 Teaspoon salt and run water slowly from the faucet into the bowl of oysters until the water is clear.
• set the oysters aside

STEP 2 -MAKE THE BATTER

• In a bowl, add flour, corn starch, baking powder, salt, egg, water and mix together well.

STEP 3 – BOIL THE OYSTERS

• In hot boiling water, boil the oysters for 3 seconds.
• Remove the oysters and sprinkle 1/2 Teaspoon of salt and white pepper and mix together well.

STEP 4 – DEEP FRY THE OYSTERS

• Next set the deep fryer at 350 degrees
• Add the oysters to the batter and deep fry the oysters until they are golden brown and serve on a plate.