Chinese Tofu
Spinach Soup


  • 2 Cups of Chicken Stock
  • 1 oz carrots
  • 1/4 Box of tofu
  • 2.5 Cups spinach
  • 1 pinch of salt
  • 1 pinch of white pepper


Step 1 - Boiling Spinach

  • In a 6 qt pot or wok add the spinach to boiling water until the spinach is submerged and boil on high heat for 5 seconds. After the spinach is done boiling, strain the water from the spinach.


Step 2 - Making the Soup

  • In a wok add the chicken stock and then the carrots.
  • When the chicken stock is boiling, add the tofu and then the spinach.
  • Add salt and white pepper and stir for 5 seconds
  • Serve the soup in a bowl