Chinese Steamed
Chicken Wings


  • 2 lb chicken wings
  • 3 shiitake mushrooms
  • 1/4 Cup Chopped green onions
  • 3 Tablespoon of oyster sauce
  • 3 Tablespoon cooking wine
  • 1 Teaspoon sugar
  • 2 Tablespoon soy sauce
  • 2 Tablespoon minced ginger
  • 2 Tablespoon corn starch
  • 1 Tablespoon white pepper
  • 1 Tablespoon sesame seed oil


Step 1 - Cutting The Chicken Wings and Shiitake Mushrooms

  • Cut the tips of the chicken wings off and place them in a ceramic tray. Next slice up the shiitake mushrooms and place them on top of the chicken wings and some green onions

Step 2 - Marinating the Chicken Wings

  • Add oyster sauce, cooking wine, sugar, soy sauce, ginger, corn starch, white pepper and sesame seed oil

Step 3 - Steam the Chicken Wings

  • Have boiling water ready in a wok or pot and place the ceramic tray with the chicken wings on top of a steaming rack stand.
  • Next place a cover on top wok or pot and let it steam for 20 minutes