INGREDIENTS

• 2 lb chicken wings
• 3 shiitake mushrooms
• 1/4 Cup Chopped green onions
• 3 Tablespoon of oyster sauce
• 3 Tablespoon cooking wine
• 1 Teaspoon sugar
• 2 Tablespoon soy sauce
• 2 Tablespoon minced ginger
• 2 Tablespoon corn starch
• 1 Tablespoon white pepper
• 1 Tablespoon sesame seed oil

DIRECTIONS:

STEP 1 – CUTTING THE CHICKEN WINGS AND SHIITAKE MUSHROOMS

• Cut the tips of the chicken wings off and place them in a ceramic tray. Next slice up the shiitake mushrooms and place them on top of the chicken wings and some green onions

STEP 2 – MARINATING THE CHICKEN WINGS

• Add oyster sauce, cooking wine, sugar, soy sauce, ginger, corn starch, white pepper and sesame seed oil

STEP 3 – STEAM THE CHICKEN WINGS

• Have boiling water ready in a wok or pot and place the ceramic tray with the chicken wings on top of a steaming rack stand.
• Next place a cover on top wok or pot and let it steam for 20 minutes