INGREDIENTS

• 8 Chicken Wings
• 1/2 Cup water
• 1/2 Cup flour
• 2 Tablespoon corn starch
• 1 Teaspoon baking powder
• 1 Teaspoon Salt + 1/4 Teaspoon salt
• 1 Teaspoon oil
• 1 Teaspoon Black Pepper
• 1 Teaspoon Curry Powder

DIRECTIONS:

STEP 1 – MAKING THE BATTER

• Whisk together water, flour, corn starch, baking powder, 1/4 Teaspoon salt, oil
• Set the batter aside.

STEP 2 – MARINATING THE CHICKEN WINGS

• In a bowl add the chicken wings, 1 Teaspoon salt, black pepper, curry powder and mix together well.
• Set the sauce aside

STEP 3 – DEEP FRY THE CHICKEN WINGS

• Set the deep fryer to 350 degrees
• Add small amounts of batter to the chicken wings and deep fry for 10 minutes depending on the size of the wings.