Chinese Fried
Chicken Wings

    Ingredients

    • 8 Chicken Wings
    • 1/2 Cup water
    • 1/2 Cup flour
    • 2 Tablespoon corn starch
    • 1 Teaspoon baking powder
    • 1 Teaspoon Salt + 1/4 Teaspoon salt
    • 1 Teaspoon oil
    • 1 Teaspoon Black Pepper
    • 1 Teaspoon Curry Powder

    Directions:

    Step 1 - Making the Batter

    • Whisk together water, flour, corn starch, baking powder, 1/4 Teaspoon salt, oil
    • Set the batter aside.

    Step 2 - Marinating the Chicken Wings

    • In a bowl add the chicken wings, 1 Teaspoon salt, black pepper, curry powder and mix together well.
    • Set the sauce aside

    Step 3 - Deep Fry the Chicken Wings

    • Set the deep fryer to 350 degrees
    • Add small amounts of batter to the chicken wings and deep fry for 10 minutes depending on the size of the wings.