INGREDIENTS

• 5 oz of sliced beef
• 1/2 egg white + 1 egg
• 2 pinch of white pepper
• 1/4 Teaspoon salt
• 1 Teaspoon sesame seed oil
• 1 Tablespoon of corn starch
• 3 Tablespoon cooking oil
• 2 Cups of cooked white rice
• 1/2 Cup of green onions + 1/4 Cup of green onions
• 1/2 Cup of white onions
• 1 Cup of bean sprouts
• 3 Tablespoons of soy sauce

DIRECTIONS:

STEP 1 -MARINATING THE BEEF

• In a bowl, marinate the beef with 1/2 egg white, white pepper, salt, sesame seed oil, corn starch, and 1 Tablespoon cooking oil.

STEP 2 – COOKING THE BEEF

• In a wok add 2 tablespoon of cooking oil and add the beef and cook on high heat untill beef is medium cooked.
• Set the cooked chicken aside

STEP 3 – STIR-FRY

• Add 2 Tablespoons of cooking oil and then add an egg to the wok and stir for 10 seconds.
• Next add 1/2 cup of green onions, white onions, bean sprouts, white rice and stir-fry for a 10 seconds.
• Add the beef to the wok and stir-fry for 1 minute.
• Add 1 pinch of white pepper
• Add soy sauce to wok and then stir-fry for close to 1 minute.
• Once the fried rice is evenly mixed together, add it to a plate and place a few 1/4 Cup green onions on top