INGREDIENTS

• 12 oz Sirloin Steak
• 1 Tablespoon sherry cooking wine
• 1 Tablespoon sugar
• 1 Tablespoon hoisin sauce
• 1 Tablespoon ketchup

DIRECTIONS:

STEP 1 – MARINATING THE STEAK

• In a bowl, mix together sherry cooking wine, sugar, hoisin sauce and ketchup and then brush onto the steak and let it marinate overnight.

STEP 2 – COOKING THE STEAK IN THE OVEN

• Broil the Steak 400 degrees on each side for 5 minutes. After the first 5 minutes, turn over the steak and place the steak back into the oven for the last 5 minutes.
• Serve the steak on a plate.