INGREDIENTS

• 1 lb Baby Back Ribs
• 3 Tablespoons ketchup
• 3 Tablespoons hoisin sauce
• 2 Tablespoon oyster sauce
• 2 Teaspoons sherry cooking wine
• 1/2 Teaspoon five spice powder
• 2 Tablespoon sugar
• 1/2 Teaspoon black pepper
• 1 Teaspoon honey

DIRECTIONS:

STEP 1 – MARINATING THE RIBS

• In a bowl, mix together ketchup, hoisin sauce, oyster sauce, sherry cooking wine, five spice powder sugar and black pepper and marinate the ribs overnight.

STEP 2 – COOKING THE RIBS IN THE OVEN

• Broil the ribs in a pan with tin foil on top for 450 degrees for 30 minutes and then brush additional sauce on both sides of the ribs.
• Next place the ribs back into the oven for another 20 minutes.
• Take out the ribs and add honey on top of the ribs by brushing it onto the ribs evenly.
• Serve the ribs on a plate.