Chicken Wings
with Oyster Sauce

    Ingredients

    • 8 Chicken Wings
    • 1/2 Cup flour
    • 2 Tablespoon corn starch
    • 1 Teaspoon baking powder
    • 1/4 Teaspoon salt
    • 1 Teaspoon cooking oil
    • 1/2 Cup water + 2 Tablespoon water
    • 2 Tablespoon sugar
    • 1 Tablespoon oyster sauce
    • 1 Tablespoon green onions

    Directions:

    Step 1 - Making the Batter

    • Whisk together flour, corn starch, baking powder, 1/4 Teaspoon salt, water, 1 Teaspoon cooking oil
    • Set the batter aside.

    Step 2 - Sauce

    • In a bowl add the chicken wings, sugar, oyster sauce, 2 Tablespoon water, green onions and mix together well.
    • Set the sauce aside

    Step 3 - Deep Fry the Chicken Wings

    • Set the deep fryer to 350 degrees
    • Add small amounts of batter to the chicken wings and deep fry for 10 minutes depending on the size of the wings.

    Step 4 - Stir-fry

    • On high heat add the chicken to the wok and sauce
    • Stir-fry the wings with the sauce and green onions for about 1 minute.
    • Serve the chicken wings on a plate.