INGREDIENTS

• 8 Chicken Wings
• 1/2 Cup flour
• 2 Tablespoon corn starch
• 1 Teaspoon baking powder
• 1/4 Teaspoon salt
• 1 Teaspoon cooking oil
• 1/2 Cup water + 2 Tablespoon water
• 2 Tablespoon sugar
• 1 Tablespoon oyster sauce
• 1 Tablespoon green onions

DIRECTIONS:

STEP 1 – MAKING THE BATTER

• Whisk together flour, corn starch, baking powder, 1/4 Teaspoon salt, water, 1 Teaspoon cooking oil
• Set the batter aside.

STEP 2 – SAUCE

• In a bowl add the chicken wings, sugar, oyster sauce, 2 Tablespoon water, green onions and mix together well.
• Set the sauce aside

STEP 3 – DEEP FRY THE CHICKEN WINGS

• Set the deep fryer to 350 degrees
• Add small amounts of batter to the chicken wings and deep fry for 10 minutes depending on the size of the wings.

STEP 4 – STIR-FRY

• On high heat add the chicken to the wok and sauce
• Stir-fry the wings with the sauce and green onions for about 1 minute.
• Serve the chicken wings on a plate.