Chicken Wings
With Black Bean Sauce

    Ingredients

    • 12 Chicken Wings
    • 1 Tablespoon oil
    • 1 Teaspoon minced garlic
    • 1 Teaspoon minced ginger
    • 1/3 Cup diced white onions
    • 1 Tablespoon black bean sauce
    • 1 Tablespoon sherry cooking wine
    • 1 Spoon oyster sauce
    • 1/2 Teaspoon sugar
    • 1 Teaspoon sesame seed oil
    • 1 Teaspoon hot pepper sauce
    • 1 Teaspoon soy sauce

    Directions:

    Step 1 - Boil the Chicken Wings

    • Place the chicken wings in boiling water for 15 minutes
    • After 15 minutes rinse the chicken wings in cold water for 5 seconds to cool them down.
    • Set the batter aside.

    Step 2 - Stir Fry the Wings

    • Add oil to wok, minced ginger, minced garlic, onions, black bean sauce, sherry cooking wine, oyster sauce, sugar, sesame seed oil, hot pepper sauce, soy sauce and stir for 5 seconds
    • Add the chicken wings in and stir-fry for about 1 minute
    • Set the wings on a plate.