Chicken Pea Pods
/ Snow Peas
stir fry

Ingredients

  • 1/2 lb Chicken
  • 1/2 Teaspoon salt
  • 1.25 Teaspoon white pepper
  • 2 Teaspoon of sesame seed oil
  • 1 Egg white
  • 2.5 Tablespoons of corn starch
  • 4 Tablespoon of oil
  • 2 Cups of peapods
  • 1/2 Cup of white onions
  • 1 Teaspoon minced garlic
  • 1 Teaspoon minced ginger
  • 1 Tablespoon sherry cooking wine
  • 1.5 Cups of water + 2 Tablespoons of water
  • 1 Tablespoon of oyster sauce
  • 1/2 Teaspoon of sugar

Directions:

Step 1 - Slice and Marinating the Chicken

  • Slice up the chicken into small strips.
  • In a bowl, add the chicken, salt, white pepper, sesame seed oil, egg white, and 1.5 Tablespoon corn starch and 1 Tablespoon of oil.
  • Mix them all together

Step 2 - Stir Fry

  • In a wok add 2 Tablespoons of oil, chicken and cook on high heat until chicken is fully cooked all the way through. Set the chicken aside.
  • Add 1 Tablespoon of oil in the wok, white onions, minced ginger, minced garlic and stir-fry for few seconds.
  • Next add all of the vegetables.
  • To make the sauce, add sherry cooking wine, 1.5 Cups of water, oyster sauce, 1/2 Teaspoon of sugar, 1/4 Teaspoon white pepper, 1 Teaspoon sesame seed oil.
  • To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoons of water in a bowl and slowly add to your stir-fry until it's the right thickness.