INGREDIENTS

• 1/2 lb Chicken
• 1/2 Teaspoon salt
• 1.25 Teaspoon white pepper
• 2 Teaspoon of sesame seed oil
• 1 Egg white
• 2.5 Tablespoons of corn starch
• 4 Tablespoon of oil
• 2 Cups of peapods
• 1/2 Cup of white onions
• 1 Teaspoon minced garlic
• 1 Teaspoon minced ginger
• 1 Tablespoon sherry cooking wine
• 1.5 Cups of water + 2 Tablespoons of water
• 1 Tablespoon of oyster sauce
• 1/2 Teaspoon of sugar

DIRECTIONS:

STEP 1 – SLICE AND MARINATING THE CHICKEN

• Slice up the chicken into small strips.
• In a bowl, add the chicken, salt, white pepper, sesame seed oil, egg white, and 1.5 Tablespoon corn starch and 1 Tablespoon of oil.
• Mix them all together

STEP 2 – STIR FRY

• In a wok add 2 Tablespoons of oil, chicken and cook on high heat until chicken is fully cooked all the way through. Set the chicken aside.
• Add 1 Tablespoon of oil in the wok, white onions, minced ginger, minced garlic and stir-fry for few seconds.
• Next add all of the vegetables.
• To make the sauce, add sherry cooking wine, 1.5 Cups of water, oyster sauce, 1/2 Teaspoon of sugar, 1/4 Teaspoon white pepper, 1 Teaspoon sesame seed oil.
• To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoons of water in a bowl and slowly add to your stir-fry until it’s the right thickness.