Beef Peapods
/ stir fry

Ingredients

  • 1/2 lb sliced beef
  • 1/2 egg
  • 1 pinch of salt
  • 2 pinch of white pepper
  • 2.5 Tablespoons of corn starch
  • 3 Tablespoon of oil
  • 1/2 Cup white onions
  • 1 Teaspoon minced garlic
  • 1 Teaspoon minced ginger
  • 2 Cups of peapods
  • 1.5 Cups of water + 2 Tablespoons of water
  • 1 Tablespoon sherry cooking wine
  • 1 Tablespoon of oyster sauce
  • 1 Teaspoon of sugar
  • 1 Teaspoon of sesame seed oil
  • 1 Teaspoon of soy sauce

Directions:

Step 1 - Marinating the Beef

  • In a bowl, add the beef, egg, salt, 1 pinch white pepper, 1.5 Tablespoon corn starch, and 1 Tablespoon of oil.
  • Mix them all together.

Step 2 - Stir Fry

  • In a wok add 2 Tablespoons of oil, beef and cook on high heat until beef is cooked all the way through. Set the beef aside.
  • Add 1 Tablespoon of oil to wok, and then add white onions, minced ginger, minced garlic and stir-fry for few seconds.
  • Next add the peapods to the wok.
  • To make the sauce, add water, sherry cooking wine, oyster sauce, sugar, 1 pinch of white pepper, sesame seed oil, and soy sauce.
  • To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.